Bitter melon with featherback fish paste soup is typically served hot and enjoyed as a main course with steamed rice. It is often garnished with chopped herbs such as cilantro or scallions for added freshness and aroma.

This soup is loved for its balance of flavors, with the slightly bitter taste of the melon complemented by the savory and aromatic fish paste. It is considered a nutritious dish, as bitter melon is known for its health benefits and featherback fish paste provides protein and essential nutrients.

In Vietnamese cuisine, bitter melon with featherback fish paste soup is often enjoyed during the hot summer months when bitter melon is in season. It is believed to help cool the body and stimulate the appetite.