As the dish cooks, the laksa leaves are added to further enhance the aroma and taste. The laksa leaves infuse the braising sauce with their unique flavor, adding a refreshing and herbal note to the dish.

Braised goby fish with laksa leaves is typically served hot with steamed rice and accompanied by a variety of fresh herbs, vegetables, and pickles. The combination of tender fish, flavorful sauce, and aromatic laksa leaves creates a delightful and well-balanced dish.

This dish is enjoyed in Vietnamese households, particularly in the southern regions of the country. It showcases the use of local ingredients and the skillful combination of flavors to create a satisfying and comforting meal.