Of all the unique sauces for beef steak, black pepper sauce is considered to have a familiar taste and is most suitable for Asian flavors. However, to make black pepper sauce, you will spend a lot of time finding, choosing the right ingredients, and processing. Understanding this, Cholimex Foos has created a black pepper sauce product made from selected black pepper seeds, the sauce has a strong aroma, spicy taste and a pleasant warmth to stimulate the taste buds. The sauce is a bit thick, hidden deep in it is a bit of sweet and salty mixed with a gentle fatty taste. With its warm and hot nature, black pepper sauce can overwhelm the fishy taste of seafood and arouse the natural sweetness of seafood dishes, helping diners feel comfortable because of the residual warmth aftertaste.

Products are used in a variety of dishes: in addition to the typical sauce for beef – steak, seafood: shrimp, crab, roasted chicken, duck, snails with black pepper sauce, king oyster mushroom with black pepper sauce. … the product is also a seasoning for stir-fried dishes: stir-fried beef, seafood, marinated dried beef, grilled marinated …