Sản phẩm

Cholimex Superhot Chili Sauce

Mã sản phẩm: Cholimex Superhot Chili Sauce

Referring to Cholimex chili sauce, Vietnamese consumers are familiar with the natural pungent flavor. Gradually, that flavor has penetrated into each of us over the years and has become an indispensable spice in every family’s kitchen.

Chili sauce is used a lot in cooking, used as a dipping sauce or used as a condiment in recipes, creating a pungent flavor and stimulating the typical taste of dishes.

To further promote this spiciness, Cholimex has developed the product “Superhot Chili Sauce” with a special taste! Ingredients include water, sugar, salt, vinegar, garlic and 60% natural fresh chili, absolutely no preservatives, increasing the spicy taste when served with the dish.

Hot sauce fans will love this spicy spot as it makes a difference from regular chutney when used directly with the same amount of sauce as regular chutney. Super spicy chili sauce will bring a spicy taste to awaken the taste of users.

Cholimex’s superhot chili sauce is created through a blend of natural ingredients and seasoning to suit the tastes of Vietnamese people. Therefore, users can enjoy the original flavor of chili and ensure good health.

Chia sẻ sản phẩm:

Of all the unique sauces for beef steak, black pepper sauce is considered to have a familiar taste and is most suitable for Asian flavors. However, to make black pepper sauce, you will spend a lot of time finding, choosing the right ingredients, and processing. Understanding this, Cholimex Foos has created a black pepper sauce product made from selected black pepper seeds, the sauce has a strong aroma, spicy taste and a pleasant warmth to stimulate the taste buds. The sauce is a bit thick, hidden deep in it is a bit of sweet and salty mixed with a gentle fatty taste. With its warm and hot nature, black pepper sauce can overwhelm the fishy taste of seafood and arouse the natural sweetness of seafood dishes, helping diners feel comfortable because of the residual warmth aftertaste.

Products are used in a variety of dishes: in addition to the typical sauce for beef – steak, seafood: shrimp, crab, roasted chicken, duck, snails with black pepper sauce, king oyster mushroom with black pepper sauce. … the product is also a seasoning for stir-fried dishes: stir-fried beef, seafood, marinated dried beef, grilled marinated …