Used to dip directly with food or add garlic, chili, and prepare to suit each person’s taste or as spices for marinating, impregnating, frying, stir-frying, cooking
The appropriate dishes served: boiled vegetables, stir-fried vegetables, stir-fried beef, fried bread, spring rolls bun, roasted pork, roasted duck, fried tofu, steamed fish, boiled meat, …