Fish and shrimp net spring rolls are typically served with a dipping sauce, such as nước chấm. This sauce is a combination of fish sauce, lime juice, sugar, garlic, and chili, creating a savory, sweet, tangy, and slightly spicy flavor profile that complements the fresh ingredients in the spring rolls.

These spring rolls are light, refreshing, and packed with vibrant flavors. The combination of the tender fish, succulent shrimp, crisp vegetables, and aromatic herbs provides a delightful contrast in textures and tastes. They are a popular choice for appetizers, light meals, or as part of a larger spread of Vietnamese dishes.

Fish and shrimp net spring rolls are a versatile dish that can be customized to personal preferences. They can be made with various types of fish and shrimp, and the choice of vegetables and herbs can be adjusted to suit individual tastes. This makes them a versatile and enjoyable dish that can be tailored to meet different dietary preferences and requirements.