Longans have a thin rough-to-prickly brown easy to remove shell called a pericarp covering its grayish-white translucent pulp. In the center of the juicy flesh is a large smooth jet-black seed with a white ovoid characteristic mark

Longan is an excellent source of potassium and vitamin C, and is very, very low in sodium.

We can create a lot of recipe from this fruit such as: Longan jelly, Canned Longan, Longan with Fresh Lotus Seed Filling in Syrup, Longan Jujube Tea, Fruits salad, Fruits soup, etc.