Huong Viet Hao Vi soy sauce is produced from natural soy seeds, through rigorous seed screening standards when cultivated to produce quality soy beans.

No 3 MCPD. Safe for health.

Used to dip directly with food or add garlic, chili and prepare to suit each person’s taste or as spices for marinating, frying, stir-frying, …

Suitable dishes to use with soy sauce: boiled vegetables, stir-fried vegetables, stir-fried beef, fried bread, spring rolls vermicelli, roasted pork, roasted duck, fried tofu, boiled meat,…