Huong Viet Hao Vi soy sauce is produced from natural soy seeds, through rigorous seed screening standards when cultivated to produce quality soy beans.

No 3 MCPD. Safe for health.

Suitable dishes to use with soy sauce: boiled vegetables, stir-fried vegetables, stir-fried beef, fried bread, spring rolls vermicelli, roasted pork, roasted duck, fried tofu, boiled meat,…

Used to dip directly with food or add garlic, chili, and prepare to suit each person’s taste or as spices for marinating, impregnating, frying, stir-frying, cooking