Yam soup with minced shrimp is typically served hot and enjoyed as a main course with steamed rice. It can be garnished with chopped herbs such as cilantro or scallions for added freshness and aroma.

This soup is loved for its comforting and hearty nature, with the soft and creamy texture of yam complemented by the savory and delicate minced shrimp. It provides a satisfying and nutritious meal option.

In Vietnamese cuisine, yam soup with minced shrimp is enjoyed throughout the year, particularly during colder months. It is considered a nourishing dish, as yam is known for its dietary fiber and minerals, while shrimp provides protein and essential nutrients.